Add the vegetable stock and bring to the boil ... low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also ...
The soup itself is so easy to make ... Freeze the dark green tops of the leeks and use them later with other vegetable scraps to make homemade stock. Technique Tip: Leeks tend to get pretty ...
This simple soup is soothing, but not boring. It’s a hit with all ages (even the vegetable-averse ... Add the olive oil, followed by the leeks and a generous pinch of salt.