This one-pot vegetarian curry recipe is ever so simple to make and warms you up on a wintry evening. It's also vegan and gluten-free. Heat two tablespoons of vegetable oil in a large lidded ...

This is adapted from a traditional recipe ... warm the coconut milk in a small pan with the hot water and stir until blended. Add the coconut milk and water to the vegetables, bring to a gentle ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Served on a bed of rice, this Caldine veg curry is made with lady finger and flavored with coconut, cumin, coriander and turmeric. Pour some oil in a frying pan and allow it to heat. Add onions to the ...

In this case, it's coconut milk and vegetable broth (along with ... and directions can be found in the recipe above. If you want to make your curry ahead of time or if you have extra left over ...

Try this coconut dhal with toasted naan fingers for a creamy and nutritious vegan dinner high in plant protein.

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Roasted vegetables in curries are such a game-changer. Not only does it make for a quick and easy dish but they add a delicious depth of flavour to the curry, and hold themselves really well ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...

Add Coconut cream and let simmer for about 20minutes. Add curry powder. In a Sautee pan on medium high heat add oil and garlic Sautee for about 10 second for the garlic to release its flavor add ...