We could eat this no-fuss veggie pasta bake every week ... turning twice, until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook ...

Pasta Alfredo is a classic, but if you've been afraid to deviate from the recipe, this is your sign to spice things up a bit ...

Let the baked pasta cool, cover it with foil or transfer it to an airtight container. It will stay fresh in the fridge for up ...

and bake. Cauliflower Alfredo: Blend steamed cauliflower into Alfredo sauce for a lighter version and serve over pasta or ...