These vegetarian dumplings can be also made vegan. Full of autumnal mushrooms ... Set aside for at least 15 minutes. To make the filling, preheat the oven to 220C/200C Fan/Gas 7.
It’s a vegetarian dish with savory mung bean encased in a translucent and chewy dumpling. Dumpling shops in Da Nang only offer twice a month, on full moon and new moon day, as those are the days most ...