If you want to mimic the flavor of parmesan, Vaknin says this popular vegan ingredient is an ideal substitute. "Nutritional yeast can work to replicate the fragrant and pungent flavor of parmesan ...
Coconut cream or milk from a tin (not the milk substitute) makes a rich, more solid, but melt-in-the mouth vegan cheese. Cashews and coconut are combined in some recipes. A splash of lemon juice ...
Sales of vegan cheese substitute are continuing to rise strongly ... terms of food trends], and so she made some cashew cheese cream and I loved that. "At the time we were both broke and said ...