Then add the almond flour, oat flour ... Pour the leftover chocolate all over the cookie cups until the cases are full. 8. Decorate the top with sprinkles, vegan marshmallows, vegan sweets ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

The baked and cooled cookies keep well in a well-sealed container at room temperature for up to two days. Don’t skip toasting the almond flour; it gives the cookies a fuller, deeper flavor.

These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie. They're made with all-purpose flour and almond ...