When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, ...

When it comes to non-vegetarian curries, every part of South India has its own version of chicken curry-like Andhra-style, Chettinad, and so many more.

Mixed Veg Masala Curry is a simple North Indian curry dish made with an array of fresh vegetables in an onion-tomato sauce ...

It is a rich and creamy curry made with pumpkin, cooked in aromatic spices like cumin, coriander, and garam masala, offering ...

This is adapted from a traditional recipe given to Raymond Blanc by one of his Indian chefs ... then set aside. For the curry, heat the oil in a large saucepan over a low heat and gently fry ...

In this recipe, a variety of vegetables takes center ... imperialists adapted and mislabeled Indian flavors and culinary ...

India has a great diversity of vegetables ... They add a pungent taste to most South Indian dishes, where these leaves are mostly used, in curries and chutneys. Kulfa is yet another succulent ...

Cooking the world's oldest known curry The Indian street food bringing theatre to your plate Why India is a nation of foodies "The term non-vegetarian is a good case in point. It signals the ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...