India is famous for its use of spices, which add vibrant flavours and aromas to its dishes. However, not all the spices we ...

Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside Tokyo, is spreading the charms of spice ...

A local delicacy here in India’s state of Karnataka ... National Geographic/Justin Mandel A collection of spices and ingredients used during the Big Cook. National Geographic/Justin Mandel ...

since the usage of spices varies across India. Case in point: Turmeric, which isn’t used much by Lucknowi Muslims, while it’s an essential element in Kashmiri Muslim cooking. Then there’s ...

In India, there are cultivations of different crops in different states. In this article, we will check about the largest ...

But the world’s demand for spices grew throughout the Roman era and into the medieval period, defining economies from India to Europe. This demand gave rise to some of the first truly ...

The Spices Board - which has five quality evaluation labs - has issued guidelines to exporters to check for use of ethylene oxide. The Food Safety and Standards Authority of India (FSSAI ...

Indore (Madhya Pradesh): Indian students are about to become ... educators who are familiar with both the traditional uses of spices and how to teach them effectively. To address this, CBSE ...

Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties.