Preserving Guide on MSN3 个月
Pressure Canning Pork Tenderloin
The hot pack method is preferred for the best liquid cover and quality during storage of pork tenderloin. This USDA canned ...
The Baltimore Sun10 天
USDA recalls 10,000 pounds of pork in four states because of inspection and labeling issues
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued recalls on more than 10,000 pounds of pork products across four states. The recalls involve two ...