Discover our recipe for Air fryer smashed potatoes, the ultra crispy side dish! Easy to prepare, these crushed and browned ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Crispy smashed potatoes make any brunch better – especially when teamed with bacon, bursting tomatoes and creamy scrambled egg. This is a filling but nourishing plate of food. And better still ...

The notes reveal: "A roast potato should be ultra crispy and golden on the outside with a fluffy light middle." It adds: "Par-boiling and roughing them up before roasting gives a lovely crunchy ...

Bring a medium pot of salted water to a boil. Add potatoes. Boil until tender, 18 -20 minutes depending on size. Drain. Once cool enough to handle, lightly press each potato until skins split but ...

The pancake is panfried until golden brown with an ultra-crispy exterior and a creamy, smooth interior. Crash hot potatoes are a cross between smashed and loaded potatoes. Whole potatoes are ...