via a recipe she calls Big Martha's Mashed Potatoes, and it's the best way to get your mashed spuds ultra creamy and delicious: add cream cheese. Instead of ricing her potatoes, Mrs. Kostyra calls ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

You'll be thankful for that roll as you're using it to scoop up every last bite of those ultra-creamy mashed potatoes and ...

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

These mashed potatoes had an incredibly silky-soft texture. Unsurprisingly, the full stick of butter and warm milk turned the potatoes into a silky-smooth, buttery-soft pile of fluff on my plate. They ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...