Town in Japan’s Goto Islands touts its unique twist on traditional udon noodles
The most common way to enjoy Goto udon in Shinkamigoto is “jigoku-daki” (literally “hell boiling”), which involves taking the ...
Strictly Dumpling on MSN5h
Trying FIVE Different Udon Noodles in Hawaii
I was in Honolulu Hawaii and went to Marukame udon to see why there's a line out the door. This place had some of the best udon noodle soups i've ever had!
Tasting Table on MSN10d
Dry Vs Fresh Udon Noodles: Which Is Better For Your Dishes?
If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...
Tasting Table on MSN11d
When To Use Soba Vs Udon Noodles In Your Dishes
Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...
Kagawa additive allows bathers to soak in Sanuki ‘udon’ broth
TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the ...
Food & Wine4y
Udon Noodles
Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...
The little known supermarket secret that can drive down the price of all your essentials
YOU might easily bypass the world food aisle, expecting to find random snacks, rarely-used spices and Caribbean drinks. But ...