Toss well to combine. Turkey salad can be served chilled or at room temperature in lettuce cups, on a sandwich, or with crackers as a snack. It all comes down to preference. Some people like the ...

Carnival is a wonderful opportunity to gather with friends. The desserts typical of this period, primarily fritters and ...

Here's the recipe for Creole Turkey Salad Ingredient2 cups cooked turkey meat, small dice 1/2 cup mayonnaise 1 1/2 tsp creole mustard 1/2 cup celery, fine dice 2 each green onion, thinly sliced 1 ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.

this recipe is the perfect middle-ground. Finally, we have the perfect turkey salad recipe for hot summer days when you’re not wanting to eat a lot of hot roast ham and turkey. This cold salad ...

Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

In her Thanksgiving and Christmas chapter, she includes several recipes using leftovers, including a handful of Asian-inspired turkey-centric ... as are fresh salad greens. Whatever you decide ...

The good thing about this, apart from the fact that it provides a home for leftover turkey, is that you can use whatever vegetables you want, as long as they’re fresh and crunchy. Carrots ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your festive feast! A whole turkey, stuffed and basted with spices and pan juices ...

Clean the inside of the turkey, keeping the skin intact. 2. In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 3. Stuff the mixture into the ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity of the bird. Set the turkey in a large bowl and cover with plastic wrap or ...