"Use the turkey neck, giblets (minus the liver ... "Recognize that your bird will roast more quickly in the second half of the cooking time," Diestel said. "Use a thermometer to check both ...

The night before roasting, remove the giblets and turkey neck. Rinse the turkey ... the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired.

This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if y ...

Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

Either way, tuck the remaining neck flap underneath the bird and secure with the wing tips. Preheat the oven to 180°C/Gas Mark 4. Weigh the turkey and calculate the cooking time. Allow 15 minutes ...

Turkey crown cooking times are considerably shorter ... spoon handle into the cavity above the stuffing. Also stuff the neck cavity. Stuffing must be completely cool, and the bird should only ...

Roast it and, near the end of the cooking time, put a skewer into the thickest ... Additionally, put any orange trimmings in the neck cavity. Put the turkey in a roasting tray, and top with ...