Getting your Christmas Day meal timings spot on can be a daunting task, particularly when it comes to perfectly roasting the turkey and allowing ample time for the meat to rest. The cooking ...

Turkey crown cooking times are considerably shorter ... spoon handle into the cavity above the stuffing. Also stuff the neck cavity. Stuffing must be completely cool, and the bird should only ...

"Use the turkey neck, giblets (minus the liver ... "Recognize that your bird will roast more quickly in the second half of the cooking time," Diestel said. "Use a thermometer to check both ...

This turkey in the roaster oven is great for first time turkey cookers or for seasoned professionals. It produces a moi ...

Although every family has their own traditions for Christmas dinner, turkey still reigns supreme as the go-to meat for the ...

Either way, tuck the remaining neck flap underneath the bird and secure with the wing tips. Preheat the oven to 180°C/Gas Mark 4. Weigh the turkey and calculate the cooking time. Allow 15 minutes ...

The night before roasting, remove the giblets and turkey neck. Rinse the turkey ... the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired.

Roast it and, near the end of the cooking time, put a skewer into the thickest ... Additionally, put any orange trimmings in the neck cavity. Put the turkey in a roasting tray, and top with ...

Stuff the smaller cavity at the neck end, again leaving a little ... then soak the muslin in the butter and wrap it over the turkey. To calculate the cooking time, add the weight of the turkey ...

In skillet, melt butter over medium heat. Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the turkey ...