For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

But if you want something simple, delicious, and most importantly fast, this dry rub turkey recipe will get your bird on the table in 90 minutes. Business Insider's own Sydney Kramer, who runs the ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

For this recipe ... Rub the turkey all over with the butter, salt and freshly ground pepper, then grate over the nutmeg. Put the onion, carrot, garlic, thyme, bay leaves and cider (or dry white ...

Rub the dry rub mix all over the turkey, covering all parts. Place in a baking rack and into a baking tray. Leave in the fridge uncovered for between 2-8 Hours. 6. Light the gas BBQ and get it to ...

Prepare the brine - a mixture of salt and sugar dissolved in water, flavoured with aromatics - then submerge the turkey ... dry. Place the scored pork, uncovered, on a wire rack to elevate it. Rub ...