For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always ...

The first step in the process is selecting your brine recipe ... Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired.

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

The first step in the process is selecting your brine recipe ... Remove the turkey from the brine after the recommended time. Rinse and pat dry with paper towels. Cook turkey as desired.