Instead of marinating tuna steak in the mixture for an extended period, you can apply the marinade and serve it right away. A combination of sesame oil, rice vinegar, soy sauce, ginger ...
Take a shallow dish and combine the soy ... basting with marinade several times as you go. Serve immediately. Tip: For a grilled teriyaki tuna variation take four tuna steaks (about 2.5cm thick ...
Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...