Take a shallow dish and combine the soy ... basting with marinade several times as you go. Serve immediately. Tip: For a grilled teriyaki tuna variation take four tuna steaks (about 2.5cm thick ...
Instead of marinating tuna steak in the mixture for an extended period, you can apply the marinade and serve it right away. A combination of sesame oil, rice vinegar, soy sauce, ginger ...
Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...