They are chock-full of vitamins and nutrients, while being relatively low in calories, and can act as a blank canvas for chefs to experiment with tasty tuna steak recipes, seasonings, or cooking ...

Fish is already such a delicate yet delicious protein, and marinating it beforehand adds another layer of complexity to any recipe. To determine the best way to cook marinated tuna and salmon ...

Instead of marinating tuna steak in the mixture for an extended period, you can apply the marinade and serve it right away. A combination of sesame oil, rice vinegar, soy sauce, ginger ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...

Lay the tuna steaks in one layer in a shallow baking dish and pour two thirds of the vinaigrette over them. Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes.