Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

stirring constantly until the custard is smooth and glossy. Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry ...

What’s the definition of a trifle? Creamy, delicious, sweet, and satisfying. A trifle is a classic Southern dessert, ...

Cover and transfer to the fridge to cool completely. When the fruit and custard have cooled, it’s time to layer up the trifle. Tear the brioche or cake into pieces and put some into the bottom ...

Our appetite for festive sweet treats knows no bounds. Each year in the United Kingdom, we chomp our way through around 800 ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle ...

His latest trifle features a sherry-soaked sponge, raspberry jelly, fresh raspberries from the restaurant’s market garden, ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...

FAMILY recipes were brought out from long-cherished cookbooks this holiday season, and NOTA has heard and tasted one that was ...

Method: 1. Slice each egg into 4 wedges and remove the yolks. Add 30 ml (2 tbsp) of the mayo and mustard to the yolks and mash or blitz until smooth. Season with salt and pepper. Spoon into a piping ...

Then comes one of the most important parts of trifle: the custard and cream. Michelle takes some whipped cream and folds it into custard. To make these trifle cakes stand on their own, she adds ...