Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...

Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...

A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking ...

In a move to protect consumer health and safety, the Public Authority for Food and Nutrition in Kuwait has announced that all ...

Health experts have long cautioned about the risk of cardiovascular disorders from consuming TFAs, which are typically found in biscuits, cakes, cookies, pizza and snacks from confectionaries as well ...

Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...

New Delhi: Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove ...

A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad ...

Robert F. Kennedy Jr. vows to "Make America Healthy Again" by cracking down on ultra-processed foods - many containing seed ...

Trans-fatty acids (TFAs) are harmful fats linked to serious health problems, especially heart disease. They can build up on ...

Let's understand what trans-fatty acids and how they affect heart health. What are trans-fatty acids or TFAs Not all fats are unhealthy but the most unhealthy category belongs to trans fats.