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3 天
Where Did Trans Fats Come From?
Trans fats have been banned in the United States because of their increased risk of heart disease. But what are trans fats ...
The News International
4 天
Eliminating trans fats
Pakistan’s path forward is clear. It must adopt the hybrid approach to eliminate harmful industrial trans fats from our foods ...
Arab Times
1 天
Kuwait to Ban Trans Fats in Food Products Starting May 2025
In a move to protect consumer health and safety, the Public Authority for Food and Nutrition in Kuwait has announced that all ...
12 天
on MSN
Cooking Garlic And Onions At High Heat May Generate Harmful Trans-Fats, Study Reveals
New Delhi: Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove ...
1 小时
Heart-Healthy Diet: Foods & Drinks To Avoid With Diabetes
By avoiding these foods and drinks, diabetics can better manage their blood sugar levels. Read on as we list foods and drinks ...
4 天
on MSN
Cooking garlic and onions at high heat can add trans fats to your meal; here's how
A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad ...
EurekAlert!
13 天
Cooking sulfur-containing vegetables can promote the formation of trans-fatty acids
Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...
7 天
4 Scary Foods That Are 'More Deadly Than Sugar'
Sugar is often labeled as one of the unhealthiest ingredients in our diets, linked to issues like weight gain, inflammation, ...
News Medical
13 天
Trans-isomerization of unsaturated fatty acids in cooking with sulfur-rich vegetables
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
4 天
on MSN
Can cooking onion and garlic on high temperature be harmful? Here is what new study claims
A new study finds that cooking onion and garlic the wring way can be harmful for the heart. Read on to understand how.
Indiatimes
4 天
Cooking garlic and onions at high heat can add trans fats to your meal; here's how
A study reveals that cooking garlic and onions at high temperatures can create harmful trans fats that elevate bad cholesterol and increase cardiovascular risk. Trans fats, linked to 278,000 ...
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