Traditional Mochi production and Ice Cream Daifuku making at a Mochi factory. Watch skilled artisans craft these delicious, chewy treats with precision, blending flavors and textures into perfect ...

Two elderly men died after choking on mochi on the first three days of the New Year in Japan. This sticky, sweet traditional ...

The annual event that invites community members to learn how to pound rice or see traditional dances is this weekend.

Pounding and eating mochi offers good luck, health, prosperity and happiness.

By marrying the familiarity of ice cream with the rich history of mochi making, Hashimoto successfully translated traditional flavors like matcha, yuzu, and black sesame into a novel format that ...

Production of hana-mochi traditional New Year’s decorations ... which carries on this tradition, began making mochi flower decorations in mid-November and will continue until Christmas Day.

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes ... The cakes, known as mochi, are cute round buns made of soft and chewy rice.

Japan’s emergency services are warning New Year revellers not to bite off more than they can chew when they savour traditional ... mochi pieces are served, their stickiness and chewiness make ...