This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe ... Add the lamb leg and fry ...

While the tagine is cooking ... coriander over the lamb just before serving. Natural yoghurt makes a delicious accompaniment. Serve with couscous. Feast on delicious recipes and eat your way ...

I stumbled upon this incredible recipe on ... surprisingly easy to make. Here’s how you can recreate this stunning dish at home: Sear the Lamb: Heat olive oil in a large tagine or heavy-bottomed ...

These tagine recipes are the ultimate seasonal ... Though recipes often call for lamb, we’re sharing five twists on the traditional – including two options for non-meat eaters to see you ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Serve it spooned over your favourite rice or couscous side dish. Tip: Try this easy tagine with lamb or veal for a different meat option. In a shallow Dutch oven or tagine pot, heat oil over ...

Mary Berry's lamb casserole is loaded with tender meat ... Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated.