This mouth-watering tagine is sprinkled with sesame-coated dried fruit and almonds for an extra flourish of flavour. Equipment and preparation: for this recipe ... Add the lamb leg and fry ...

Mary Berry's lamb casserole is loaded with tender meat ... Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated.

These tagine recipes are the ultimate seasonal ... Though recipes often call for lamb, we’re sharing five twists on the traditional – including two options for non-meat eaters to see you ...

While the tagine is cooking ... coriander over the lamb just before serving. Natural yoghurt makes a delicious accompaniment. Serve with couscous. Feast on delicious recipes and eat your way ...

Drain on kitchen paper. Sprinkle almonds and remaining coriander over the lamb just before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

Combine the Moroccan-inspired flavours of lamb tagine with fluffy sweet potato mash to make this comforting pie Prep: 20 mins ...

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Wellness coach and recipe ... vegetable tagine and says, "If you don't own a tagine, the Instant Pot, with its ...

Season with salt and pepper and add the peas. Return the chicken to the casserole and simmer gently, turning a few times, until heated through. Serve the tagine in shallow bowls.