Kulkuls are sweet, sugar-coated fried dough curls that have a festive bite. Biryani. Biryani is a fragrant rice dish that is ...

Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we ...

Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well. 4. 7. Avial is ready. Garnish with ...

It is a stir-fried vegetable dish seasoned with spices and sometimes garnished with coconut. Known by different names across ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Despite its complex spice blends, Indian cuisine often uses traditional cooking methods ... pancakes that are usually served ...

But the bird itself is native to the Indian subcontinent ... But “traditional curries have retained their hold” at the heart of the culture’s cuisine. In western Goa, a curry is cooked ...

chilli and vegetable oil. Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured ...