Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

Thanks to scientific discoveries across Asia, we can trace the origins of Indian curry back several millennia. Here's what we ...

Kulkuls are sweet, sugar-coated fried dough curls that have a festive bite. Biryani. Biryani is a fragrant rice dish that is ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

A major Japanese curry chain has set up shop in the cuisine’s motherland—India. Just how will Coco Ichibanya fare? So far, things are looking good. “Irasshaimase!” The Japanese for ...

A Norway-based restaurateur recently unveiled fascinating insights into the young champions food preferences during an ...

Their turkey handi recipe is billed as the "ultimate way to transform your turkey leftovers into a traditional Indian curry". Chefs there say the traditional North Indian curry is perfect for ...

Spicy food keeps us cool in summer. Let’s make curry-flavored omurice, a Japanese rice omelet with an Indian twist. It’s been a year since I returned from India, where I lived for seven years.