There are as many ways of making a potato salad in Germany as there are in the UK, but this is the one that has kept its German identity ... but it’s more traditional. Slice the potatoes into ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German ...

Of course, we're talking about the one and only classic comfort food known as potato salad. From the rich and smoky German potato salad filled with bacon to the sweet and tangy French potato salad ...

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

Growing up in Queens, he instead ate salade russe, a traditional ... Potato salad, he says, “just so clearly wants to be served warm and soft,” like the bacon-flecked, mayo-free German-style ...

While Czechs refer to schnitzel as “rizek” (singular) or “rizky” (plural), I'll be using the more widely recognized German ... classic dish. We’ll begin with the Czech potato salad ...