Wondering why we eat certain foods during Easter in the UK? Find out the traditions behind the classic fare such as eggs, hot cross buns, lamb and more Tender roast lamb, shiny eggs in all shapes ...

Beyond colorful hard-boiled eggs, there are many delicacies that make up traditional Easter meals around the world.These recipes are often quite indulgent, featuring the foods that were forbidden ...

The Christian period of Lent, which culminates in Easter weekend – Maundy Thursday, Good Friday and Easter Sunday – is full of customs and traditions that have developed over centuries and ...

Make Easter biscuits the Mary Berry way: use half of the dough to make traditional Easter fruit biscuit ... Divide the icing into separate bowls and mix in food colourings of your choice into ...

Mary Berry's family feast is the definition of an Easter showstopper. Her shoulder of lamb is slow cooked to perfection and the lemon curd and pistachio meringue roulade is a great chilled dessert ...