Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
While it's wise to accept certain traditional approaches to Italian dishes like lasagna, the great béchamel vs ricotta debate isn't as clear as you might think.
Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.
cooked sauce to remove them. Béchamel is one of those sauces that is easier to extend and make bigger or smaller quantities. In this recipe we have 100g of butter and flour with 1 litre of milk ...
When we asked Cutolo which is a more traditional version of lasagna ... while if you're further north you will see a béchamel sauce used. These recipes were developed years and years ago based ...