A simple Thai-style green curry brings spice and umami ... and little pools of fat appear on top of the sauce, about 10 minutes. Add any optional roasted vegetables and gently simmer for a few ...

Cover with a lid, lower the heat and cook for another 10 minutes to soften. Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and ...

Marni Xuto’s authentic version of this classic Thai dish is made all-in-one with no need to wash the wok as you go. Get all the ingredients ready then whip up this speedy supper in under 10 minutes.