Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Looking for a quick and luxurious dinner option? This Spaghetti ...

Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 160 grams spaghetti, 5 “shiso” leaves 1.

Freshly made wheat flour pasta tossed with veggies and mingled with fresh tangy tomato sauce! This recipe is a great steal for your kid's hunger pangs and solve all the lunch problems as this is quick ...

Cook for 25 minutes over medium to medium-high heat, until the tomatoes form a semi-chunky sauce. Meanwhile, bring a pot of salted water to a boil and add the spaghetti. When it is three-quarters ...

One-pot spaghetti is the answer when you need a flavorful and easy meal on the table fast. By combining hearty ground beef ...

This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...

With just a rolling pin and two ingredients you can make your own pasta from scratch! To keep things simple it's served with a fresh 3-ingredient tomato sauce. Put the flour and a pinch of salt ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this ...

Enjoy a month of Mediterranean diet dinner recipes featuring high-fiber whole grains, nutrient-rich veggies, lean proteins ...