This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with ... Cook for 3-4 minutes Add the tomato purée to the chicken, stir through to mix and ...

A curry made with chickpeas, tomatoes, onions, ginger, garlic, and a mixture of Indian spices is called chana masala. Saag ...

Try our flavour-packed high-protein curry recipes from around the world to keep you fuller for longer. From creamy and ...

A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Heat the oil in a saucepan or a kadhai over medium heat. Add the mustard seeds and let them splutter. Add cumin seeds, green ...

Ottolenghi calls for Japanese S&B curry powder, which can be considered ... but if you have a bit of vegetable broth (or even chicken broth) open, feel free to use it. A final drizzle of coconut ...