This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

Enjoying spinach (palak) during winter is not only healthy but also incredibly flavourful, especially when paired with ...

Enjoy this spinach tomato and tofu curry high in plant protein for dinner tonight. Eat it with brown rice or flatbreads.

Coconut curry soup is a Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering ... me to create ...

A lso known as "murgh makhni," butter chicken combines succulent, flavorful chicken thighs with a creamy, buttery sauce. It's ...

Marinating the meat helps your get ahead with this jalfrezi-style healthy chicken curry. It's packed with ... Cook for 3-4 minutes Add the tomato purée to the chicken, stir through to mix and ...

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, ...

A chicken lover’s paradise, chicken banjara curry is made with juicy and succulent pieces of chicken dipped into fiery gravy made with exotic spices and onion and tomato paste. Prepare the paste by ...

Heat the oil in a saucepan or a kadhai over medium heat. Add the mustard seeds and let them splutter. Add cumin seeds, green ...

Ottolenghi calls for Japanese S&B curry powder, which can be considered ... but if you have a bit of vegetable broth (or even chicken broth) open, feel free to use it. A final drizzle of coconut ...