When it comes to classic desserts, nothing beats the simplicity and elegance of a Golden Pound Cake. This recipe delivers a buttery, moist, and golden-brown cake that’s perfect for any occasion.

We've developed several pound cake recipes in the BHG Test Kitchen this past year, so I decided now was the perfect time to give my old favorite a try again. Like all pound cake recipes ...

About Pound Cake Recipe: Pound cake of British origin is traditionally made with a pound of each of it's main ingredients: flour, eggs, sugar, vanilla essense and butter.

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...

Allow to macerate for 10-15 minutes. Serve the pound cake topped with macerated strawberries and fresh whipped cream.

Thus, I created this very easy-to-make pound cake, with all the flavors of stollen (except for yeasty) and complete with a marzipan tunnel, and it’s pretty impressive in its own right!