You may not think twice about how you chop the veggies for your salad. But if you want a more balanced bite in each forkful, ...

Bright, fresh produce might not be the first thing that comes to mind when winter rolls around. But this time of year, you ...

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...

From Chick-fil-A to Panera, we tasted popular salads from many of America's most beloved fast-food chains to find the very ...

You can keep the salad dressing on the side, which is a great way to prevent it from making the lettuce soggy or getting stuck on the bottom of the jar. Healthy lunches don’t have to be difficult!

We reached out to Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, for her tips on how to best pair ...

But the truth is that a salad is not always your best calorie bet ... red bell peppers, roasted vegetables, or your other favorite vegetables. For a filling entree salad, add small amounts ...

Wilted greens get slimy, which is not a texture anybody likes, so knowing how to incorporate cooked ingredients into fresh ...

A registered dietitian says this simple shrimp, kale, and lentil salad Is the best weight-loss dinner—and it's so easy to ...

The ultimate picnic, potluck, or cookout dish, our Southern Shrimp Pasta Salad recipe is the pasta salad Southerners have been searching for the most.

But cooking is not among them. The best I can really do is an elaborate salad and a veggie burger. For a cooking novice like myself, vegetable prep can be one of the most intimidating aspects.