Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two ... turning a quarter-turn ever couple of rolls. Gently fold the pastry surrounding the tin base in towards ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Lemon curd gives the word "tart" a double meaning, lending a punch of flavor that will set your tastebuds alight in the best ...