espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Indulge in the festive flavors of the holidays with this creamy Eggnog Espresso Martini, a luxurious blend of vodka, espresso ...

Espresso: While I recommend a freshly pulled shot of espresso for the best-ever espresso ... can be found in the recipe below. • How do I make a frothy espresso martini? My favorite tip for ...

Bourbon may be unusual for an espresso martini, but its full-bodied flavor is what really plays into the whole wintery theme. Recipe developer Katie Rosenhouse suggests pairing this cocktail with ...

Having brunch without a quality cocktail is like forgetting to have fun at a party. But try a twist on an espresso martini ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

Recipes published by Food & Wine are rigorously ... director Simon Sebbah stays true to the classic tenants of an Espresso Martini. He achieves a truly noteworthy froth, however, by employing ...

The younger generations—and possibly singer Sabrina Carpenter—have brought back the espresso martini. There’s no fighting it—stemmed glasses of rich, brown, caffeinated liquid dotted with ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Created by legendary bartender Dick Bradsell at London’s Fred’s Club in 1983, the Espresso Martini has had a meteoric comeback in recent years, and remained our most searched-for recipe this year.

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...