It'd also be great for grilling chicken, too. Serve your marinated steak up with a big twice-baked potato or an easy green ...

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Marinating is a great way to tenderize your steaks. We spoke to an expert chef to learn about the spicy marinade ingredient ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...

Add some of this popular condiment to your next steak marinade. While typically tangy, it ranges from sweet to spicy for an ...

We had Executive Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September in style, offering a 180-day dry aged steak ...

Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about ... Luckily, the grain is very distinct so it’s very easy to identify and then cut across ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...