Mashed potatoes, a kitchen classic, might seem simple, but choosing the right potato is crucial for achieving the perfect ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

Coming in with two out of three votes, the best cottage cheese is Good Culture Low-Fat Cottage Cheese. Notably, the brand ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Mashed potatoes are a classic side dish, but they can easily fade into the background of a great meal. Make them pop with ...

Take my husband Matt's mashed ... cream. The reason for butter is obvious, but he likes using a combo of milk and cream because the cream adds some richness and then he uses the milk to get the ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... butter, heavy cream, and waxy, unpeeled potatoes.

This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...

Southern food brings comfort like nothing else on Earth. We've gathered up the best recipes from across the South to indulge ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...