Mashed potatoes, a kitchen classic, might seem simple, but choosing the right potato is crucial for achieving the perfect ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

If you want those traditional, creamy, lump-free mashed potatoes, your best bet is a middle-of-the-road variety. And the one ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of ...

Take my husband Matt's mashed ... cream. The reason for butter is obvious, but he likes using a combo of milk and cream because the cream adds some richness and then he uses the milk to get the ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...