If you want those traditional, creamy, lump-free mashed potatoes, your best bet is a middle-of-the-road variety. And the one ...

Don't despair -- there's an easy trick to make your mashed potatoes richer and smoother: cream cheese. Next time you're peeling potatoes for mashing, check your fridge to see if there's a block of ...

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

A culinary expert has divulged her secret to achieving the perfect creamy mashed potatoes, and it surprisingly doesn't involve boiling them in water. Mashed potatoes are a staple comfort food ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

Take my husband Matt's mashed ... cream. The reason for butter is obvious, but he likes using a combo of milk and cream because the cream adds some richness and then he uses the milk to get the ...

Mash aficionado and Cookie Rookie founder Becky Hardin has shared a top tip for achieving the ultimate creamy mashed potatoes. While many of us Brits have been brought up throwing our spuds in a ...

Season the mash: Since your potatoes have already been seasoned during boiling, tasting and adjusting is all that should be ...