For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over a medium-high heat. Carefully open the can of coconut milk ...

This is an easy, foolproof Thai-style chicken curry recipe ... Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at a time. Stir the mixture ...

Need something light yet satisfying for tonight's dinner? These Thai-style coconut curry mussels are wonderfully aromatic and flavorful, and they'll fill you up without weighing you down.