Mary Berry's Thai-spiced tomato soup is a delicious twist on the classic dish and is perfect for a cold winter's day.

Thai Red Curry paste: I have used store-bought red curry paste here. Coconut milk : A nice can of coconut milk gives the soup its base. Broth : Vegetable broth, you can use homemade or canned here.

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes with creamy ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add ...

This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to 180°C. Cut the pumpkin in half, place onto a baking tray in the oven for 30 ...