Making your own Thai red curry paste takes time ... along with all the remaining paste ingredients in the order listed. Blend until you have a smooth paste. You may need to add a bit more water.

This easy vegan Thai ... the curry paste, dry-fry the peppercorns, cumin and coriander seeds until fragrant, then grind them in a mortar and pestle. Put them with all the other paste ingredients ...

Red curry paste is used in Thai recipes and it’s made from a blend of red chile peppers with aromatic ingredients like garlic ...

This instant pot Thai Red Curry Chicken is ... garlic, ginger paste, salt, lemon grass, and cilantro. After cooking your ...

Why step out to the supermarket when you can make delicious bread at home? The freshness of the bread and the warm flavours of thai curry paste make this loaf impressive.

This recipe of Thai red curry has boiled jackfruit and water chestnut simmered in coconut milk along with jaggery to give a sweet-savoury flavour to the dish. Using a wok, sauté lemon grass and ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

A simple Thai-style green curry brings spice and umami to the leftover bird and any other cooked veggies you’ve got sitting around. Most of the ingredients ... the paste into the meat.

Blend the soup. Transfer the vegetables and any pan drippings to a blender. Add warm vegetable broth and unsweetened coconut ...