Add mushrooms, mix well and cook for 1-2 minutes. * Add Thai red curry paste and mix well. * Add coconut milk, stock, soy sauce, lemon juice, sesame oil, fish sauce, black pepper (crushed), brown ...

Years ago, following a recipe from a friend, I made red Thai curry paste from scratch ... That’s the night this recipe for Panang Curry Pumpkin Noodle Soup — sweet, salty, sour and spicy ...

Nothing beats a warm, comforting bowl of Thai Red Curry Dumpling Soup on a cool day. This recipe captures the essence of Thai ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

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This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to 180°C. Cut the pumpkin in half, place onto a baking tray in the oven for 30 ...