Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up. Prep/Total Time: 25 min. 4 servings Text Ingredients ...

1. Light a grill. Using kitchen shears, cut along both sides of the chicken backbone; discard the backbone. Turn the chicken breast side up and press down firmly on the breast bone to crack and ...

Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

* In a grinder, add shallots, Thai red chillies, garlic, galangal root, white part of lemon grass, lime peel, fresh coriander roots, kaffir lime leaves, white peppercorns and grind well.