Making your own Thai red curry paste takes time ... so freeze or refrigerate what you don't use. For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices.

Pair a simple pack of chicken thighs and a jar of curry paste for a fragrant and satisfying dinner. You’ll save on washing-up as you only need one cooking pan Prep: 10 mins Cook: 40 mins Easy ...

* In a grinder, add shallots, Thai red chillies, garlic, galangal root, white part of lemon grass, lime peel, fresh coriander roots, kaffir lime leaves, white peppercorns and grind well.

Get the Red Curry Chicken Thighs & Rice recipe ... Get the One Skillet Creamy Thai Basil Chicken recipe. Craving homemade enchiladas and being in a hurry aren't really compatible since the ...