Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli ...
Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...
A healthy Thai chicken curry that has a fraction of the fat but all the creaminess and aromatic flavour you'd expect from a Thai curry. Each serving provides 424 kcal, 45g protein, 13g ...
Handily for Southeast Asian-cooking novices, it also details key pantry staples, a glossary of ingredients, tips for nailing Thai cooking skills and hints for how to season ... They’re all ...
Massaman curry hails from Thailand but is enjoyed widely ... in Malaysia which is interesting as massaman is not a native Thai word, but may have been derived from the Malay word masam, which ...